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Supervising Hygiene in Catering Award: Leeds City College

Supervising Hygiene in Catering Award: Leeds City College - 632

Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems. Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

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