Professional Patisserie And Confectionery Level 3 Diploma Leeds City College - 326
On this course, you will learn and develop advanced practical techniques and knowledge relating to all aspects of patisserie and confectionery. You will also develop supervisory skills to prepare you for senior positions within the industry. You will get opportunities to enhance your learning with trips, masterclasses, work placements and visits from guest speakers who are professionals in the industry.
What West Yorkshire Colleges have been up to recently.
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5 February 2019
Nav Chohan becomes Consortium Chair
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21 January 2019
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