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Professional Patisserie and Confectionery Diploma: Leeds City College

Professional Patisserie and Confectionery Diploma: Leeds City College - 635

On this course, you will learn and develop advanced practical techniques and knowledge relating to all aspects of patisserie and confectionery. You will also develop supervisory skills to prepare you for senior positions within the industry. You will get opportunities to enhance your learning with trips, masterclasses, work placements and visits from guest speakers who are professionals in the industry.

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What West Yorkshire Colleges have been up to recently.

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14 June 2019

New project offers 'Skills Associate' opportunities

The West Yorkshire Consortium of Colleges (WYCC), is inviting applications from ‘Skills Associates’ to provide coaching for SME employers and their employees who are 'poised…

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13 June 2019

Skills Cafe Launches for Digital Businesses

WYCC is launching a series of events to connect with key sectors in the Leeds City Region, starting with its first 'Skills Cafe' on Thursday…

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