West Yorkshire Consortium of Colleges
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Professional Cookery Level 3 Diploma Leeds City College

Professional Cookery Level 3 Diploma Leeds City College - 325

This course aims to improve your advanced professional cookery techniques, developing your preparation skills and cooking of complex dishes, including: shellfish, meat and poultry, game, stocks and sauces, vegetables and hot and cold desserts.

Recent News

What West Yorkshire Colleges have been up to recently.

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7 December 2018

Skills will be an 'integral' part of UK Shared Prosperity Fund plans

The Leeds City Region Enterprise Partnership (LEP) is calling for the new UK Shared Prosperity Fund (UKSPF) to exceed current funding guaranteed through EU funds.…

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20 November 2018

Industry-based training programmes open for tender

As part of the West Yorkshire Consortium of Colleges’ drive to improve skills in the Leeds City Region, another eight opportunities for training providers to…

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