Professional Cookery Level 2 Diploma Leeds City College - 324
On this course you will develop your basic professional cookery techniques, improving preparation skills and cooking of dishes including: meat and poultry, stocks and sauces, vegetables, soups, salads and hot and cold desserts.
What West Yorkshire Colleges have been up to recently.
Read the News
5 February 2019
Nav Chohan becomes Consortium Chair
Nav Chohan, Principal at Shipley College has been appointed as the new Chair of both WYCC and the Leeds City Region Skills Network. Nav replaces…
21 January 2019
The West Yorkshire Consortium of Colleges has a new home
And yes, it's still in West Yorkshire! The West Yorkshire Consortium of Colleges has officially moved to a new office location, signifying progress and positive…