West Yorkshire Consortium of Colleges
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Professional Cookery Level 2 Diploma Leeds City College

Professional Cookery Level 2 Diploma Leeds City College - 324

On this course you will develop your basic professional cookery techniques, improving preparation skills and cooking of dishes including: meat and poultry, stocks and sauces, vegetables, soups, salads and hot and cold desserts.

Recent News

What West Yorkshire Colleges have been up to recently.

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5 February 2019

Nav Chohan becomes Consortium Chair

Nav Chohan, Principal at Shipley College has been appointed as the new Chair of both WYCC and the Leeds City Region Skills Network. Nav replaces…

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21 January 2019

The West Yorkshire Consortium of Colleges has a new home

And yes, it's still in West Yorkshire! The West Yorkshire Consortium of Colleges has officially moved to a new office location, signifying progress and positive…

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