West Yorkshire Consortium of Colleges

Professional Cookery: Leeds City College

Professional Cookery: Leeds City College - 634

On this course you will develop your basic professional cookery techniques, improving preparation skills and cooking of dishes including: meat and poultry, stocks and sauces, vegetables, soups, salads and hot and cold desserts.

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What West Yorkshire Colleges have been up to recently.

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15 August 2019

Joint Venture college enrolment dates 2019

It's that time of year again. A Level and BTEC results are now out and GCSE results are next week. Don't miss out, make sure…

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13 August 2019

Free workshop in York for the Hospitality and Tourism sector

Hospitality and tourism businesses in the Leeds City Region can benefit from the next Skills Café event hosted by The Skills Service on Thursday 26…

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