Professional Cookery: Leeds City College
Professional Cookery: Leeds City College - 634
On this course you will develop your basic professional cookery techniques, improving preparation skills and cooking of dishes including: meat and poultry, stocks and sauces, vegetables, soups, salads and hot and cold desserts.
What West Yorkshire Colleges have been up to recently.
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24 October 2019
Progression From Low Pay - Bid Opportunity
The West Yorkshire Consortium of Colleges (WYCC) is inviting applications for the delivery of training that enables low paid employed individuals progress within the workplace…
22 October 2019
Higher Performing Workplaces - opportunities to tender
The West Yorkshire Consortium of Colleges is seeking training providers to develop and deliver training programmes under its Higher Performing Workplaces (HPW) contract. The contract…