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Professional Cookery: Leeds City College

Professional Cookery: Leeds City College - 634

On this course you will develop your basic professional cookery techniques, improving preparation skills and cooking of dishes including: meat and poultry, stocks and sauces, vegetables, soups, salads and hot and cold desserts.

Recent News

What West Yorkshire Colleges have been up to recently.

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18 April 2019

Joining forces with The Yorkshire Mafia to reach more businesses

The Yorkshire Mafia and The Skills Service have joined forces to reach more businesses in the Leeds City Region and unlock employee potential. The Skills…

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1 April 2019

New Skills Catalogue launches at breakfast event

WYCC celebrated last week as its latest Skills Catalogue of training courses was launched at a breakfast briefing in Leeds. Over 100 delegates from colleges,…

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