Professional Cookery: Leeds City College
Professional Cookery: Leeds City College - 634
On this course you will develop your basic professional cookery techniques, improving preparation skills and cooking of dishes including: meat and poultry, stocks and sauces, vegetables, soups, salads and hot and cold desserts.
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15 August 2019
Joint Venture college enrolment dates 2019
It's that time of year again. A Level and BTEC results are now out and GCSE results are next week. Don't miss out, make sure…
13 August 2019
Free workshop in York for the Hospitality and Tourism sector
Hospitality and tourism businesses in the Leeds City Region can benefit from the next Skills Café event hosted by The Skills Service on Thursday 26…