West Yorkshire Consortium of Colleges

Managing Food Safety in Catering Award: Leeds City College

Managing Food Safety in Catering Award: Leeds City College - 633

Pre-requisite is Level Three Supervising Hygiene. This accredited qualification meets the catering industry’s need for a high level practical qualification with external accreditation. This course is ideal for owners or managers of catering businesses, trainers, supervisors and those who monitor and audit food safety systems.

Recent News

What West Yorkshire Colleges have been up to recently.

Read the News

8 October 2019

Wine School of Excellence: Certified training for the hospitality industry through The Skills Service

On a sunny Friday afternoon in York, we caught up with Gillian Tinney - Managing Director of the Wine School of Excellence (WSE). Newly contracted…

Read More

1 October 2019

Skills Cafe: Workshop announced for manufacturing businesses

The Skills Service is inviting SMEs working in manufacturing, advanced manufacturing and textiles to its next Skills Cafe on Friday 25 October. The event will…

Read More