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Managing Food Safety in Catering Award: Leeds City College

Managing Food Safety in Catering Award: Leeds City College - 633

Pre-requisite is Level Three Supervising Hygiene. This accredited qualification meets the catering industry’s need for a high level practical qualification with external accreditation. This course is ideal for owners or managers of catering businesses, trainers, supervisors and those who monitor and audit food safety systems.

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What West Yorkshire Colleges have been up to recently.

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8 October 2019

Wine School of Excellence: Certified training for the hospitality industry through The Skills Service

On a sunny Friday afternoon in York, we caught up with Gillian Tinney - Managing Director of the Wine School of Excellence (WSE). Newly contracted…

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1 October 2019

Skills Cafe: Workshop announced for manufacturing businesses

The Skills Service is inviting SMEs working in manufacturing, advanced manufacturing and textiles to its next Skills Cafe on Friday 25 October. The event will…

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