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Managing Food Safety in Catering Award: Leeds City College

Managing Food Safety in Catering Award: Leeds City College - 633

Pre-requisite is Level Three Supervising Hygiene. This accredited qualification meets the catering industry’s need for a high level practical qualification with external accreditation. This course is ideal for owners or managers of catering businesses, trainers, supervisors and those who monitor and audit food safety systems.

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What West Yorkshire Colleges have been up to recently.

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18 April 2019

Joining forces with The Yorkshire Mafia to reach more businesses

The Yorkshire Mafia and The Skills Service have joined forces to reach more businesses in the Leeds City Region and unlock employee potential. The Skills…

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1 April 2019

New Skills Catalogue launches at breakfast event

WYCC celebrated last week as its latest Skills Catalogue of training courses was launched at a breakfast briefing in Leeds. Over 100 delegates from colleges,…

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