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Managing Food Safety in Catering Award: Leeds City College

Managing Food Safety in Catering Award: Leeds City College - 633

Pre-requisite is Level Three Supervising Hygiene. This accredited qualification meets the catering industry’s need for a high level practical qualification with external accreditation. This course is ideal for owners or managers of catering businesses, trainers, supervisors and those who monitor and audit food safety systems.

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What West Yorkshire Colleges have been up to recently.

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14 June 2019

New project offers 'Skills Associate' opportunities

The West Yorkshire Consortium of Colleges (WYCC), is inviting applications from ‘Skills Associates’ to provide coaching for SME employers and their employees who are 'poised…

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13 June 2019

Skills Cafe Launches for Digital Businesses

WYCC is launching a series of events to connect with key sectors in the Leeds City Region, starting with its first 'Skills Cafe' on Thursday…

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