HABC Level 4 Award Managing Food Safety In Catering Leeds City College - 258
Prerequisite is Level 3 Supervising Hygiene. This accredited qualification meets the catering industry’s need for a high level practical qualification with external accreditation. This course is ideal for owners or managers of catering businesses, trainers, supervisors and those who monitor and audit food safety systems.
What West Yorkshire Colleges have been up to recently.
Read the News
7 December 2018
Skills will be an 'integral' part of UK Shared Prosperity Fund plans
The Leeds City Region Enterprise Partnership (LEP) is calling for the new UK Shared Prosperity Fund (UKSPF) to exceed current funding guaranteed through EU funds.…
20 November 2018
Industry-based training programmes open for tender
As part of the West Yorkshire Consortium of Colleges’ drive to improve skills in the Leeds City Region, another eight opportunities for training providers to…