HABC Level 3 Award Supervising Hygiene In Catering Leeds City College - 257
Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems. Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
What West Yorkshire Colleges have been up to recently.
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7 December 2018
Skills will be an 'integral' part of UK Shared Prosperity Fund plans
The Leeds City Region Enterprise Partnership (LEP) is calling for the new UK Shared Prosperity Fund (UKSPF) to exceed current funding guaranteed through EU funds.…
20 November 2018
Industry-based training programmes open for tender
As part of the West Yorkshire Consortium of Colleges’ drive to improve skills in the Leeds City Region, another eight opportunities for training providers to…