West Yorkshire Consortium of Colleges
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General Patisserie And Confectionery Level 2 Certificate Leeds City College

General Patisserie And Confectionery Level 2 Certificate Leeds City College - 323

You will learn practical skills and related knowledge within the following areas:

  • Hot and cold desserts
  • Fermented dough and bread products
  • Biscuits, cakes and sponge products
  • Pastry products
  • Recent News

    What West Yorkshire Colleges have been up to recently.

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    7 December 2018

    Skills will be an 'integral' part of UK Shared Prosperity Fund plans

    The Leeds City Region Enterprise Partnership (LEP) is calling for the new UK Shared Prosperity Fund (UKSPF) to exceed current funding guaranteed through EU funds.…

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    20 November 2018

    Industry-based training programmes open for tender

    As part of the West Yorkshire Consortium of Colleges’ drive to improve skills in the Leeds City Region, another eight opportunities for training providers to…

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