West Yorkshire Consortium of Colleges
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General Patisserie And Confectionery Level 2 Certificate Leeds City College

General Patisserie And Confectionery Level 2 Certificate Leeds City College - 323

You will learn practical skills and related knowledge within the following areas:

  • Hot and cold desserts
  • Fermented dough and bread products
  • Biscuits, cakes and sponge products
  • Pastry products
  • Recent News

    What West Yorkshire Colleges have been up to recently.

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    5 February 2019

    Nav Chohan becomes Consortium Chair

    Nav Chohan, Principal at Shipley College has been appointed as the new Chair of both WYCC and the Leeds City Region Skills Network. Nav replaces…

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    21 January 2019

    The West Yorkshire Consortium of Colleges has a new home

    And yes, it's still in West Yorkshire! The West Yorkshire Consortium of Colleges has officially moved to a new office location, signifying progress and positive…

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