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General Patisserie and Confectionery Certificate: Leeds City College
General Patisserie and Confectionery Certificate: Leeds City College - 631
You will learn practical skills and related knowledge within the following areas:
- Hot and cold desserts
- Fermented dough and bread products
- Biscuits, cakes and sponge products
- Pastry products
8 October 2019
Wine School of Excellence: Certified training for the hospitality industry through The Skills Service
On a sunny Friday afternoon in York, we caught up with Gillian Tinney - Managing Director of the Wine School of Excellence (WSE). Newly contracted…
1 October 2019