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General Patisserie and Confectionery Certificate: Leeds City College
General Patisserie and Confectionery Certificate: Leeds City College - 631
You will learn practical skills and related knowledge within the following areas:
- Hot and cold desserts
- Fermented dough and bread products
- Biscuits, cakes and sponge products
- Pastry products
15 August 2019
Joint Venture college enrolment dates 2019
It's that time of year again. A Level and BTEC results are now out and GCSE results are next week. Don't miss out, make sure…
13 August 2019