West Yorkshire Consortium of Colleges
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General Patisserie and Confectionery Certificate: Leeds City College

General Patisserie and Confectionery Certificate: Leeds City College - 631

You will learn practical skills and related knowledge within the following areas:

  • Hot and cold desserts
  • Fermented dough and bread products
  • Biscuits, cakes and sponge products
  • Pastry products

Recent News

What West Yorkshire Colleges have been up to recently.

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8 October 2019

Wine School of Excellence: Certified training for the hospitality industry through The Skills Service

On a sunny Friday afternoon in York, we caught up with Gillian Tinney - Managing Director of the Wine School of Excellence (WSE). Newly contracted…

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1 October 2019

Skills Cafe: Workshop announced for manufacturing businesses

The Skills Service is inviting SMEs working in manufacturing, advanced manufacturing and textiles to its next Skills Cafe on Friday 25 October. The event will…

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