West Yorkshire Consortium of Colleges
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General Patisserie and Confectionery Certificate: Leeds City College

General Patisserie and Confectionery Certificate: Leeds City College - 631

You will learn practical skills and related knowledge within the following areas:

  • Hot and cold desserts
  • Fermented dough and bread products
  • Biscuits, cakes and sponge products
  • Pastry products

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