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General Patisserie and Confectionery Certificate: Leeds City College
General Patisserie and Confectionery Certificate: Leeds City College - 631
You will learn practical skills and related knowledge within the following areas:
- Hot and cold desserts
- Fermented dough and bread products
- Biscuits, cakes and sponge products
- Pastry products
14 June 2019
New project offers 'Skills Associate' opportunities
The West Yorkshire Consortium of Colleges (WYCC), is inviting applications from ‘Skills Associates’ to provide coaching for SME employers and their employees who are 'poised…
13 June 2019