West Yorkshire Consortium of Colleges
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General Patisserie and Confectionery Certificate: Leeds City College

General Patisserie and Confectionery Certificate: Leeds City College - 631

You will learn practical skills and related knowledge within the following areas:

  • Hot and cold desserts
  • Fermented dough and bread products
  • Biscuits, cakes and sponge products
  • Pastry products

Recent News

What West Yorkshire Colleges have been up to recently.

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14 June 2019

New project offers 'Skills Associate' opportunities

The West Yorkshire Consortium of Colleges (WYCC), is inviting applications from ‘Skills Associates’ to provide coaching for SME employers and their employees who are 'poised…

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13 June 2019

Skills Cafe Launches for Digital Businesses

WYCC is launching a series of events to connect with key sectors in the Leeds City Region, starting with its first 'Skills Cafe' on Thursday…

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